HOF BAR

Wine & Cocktails at Zillertalerhof

The HOF BAR Wine & Cocktailbar is a small, fine bar in the heart of Mayrhofen. Upscale, but never aloof. In a top-class urban setting: brass, velvet, leather, marble. Midcentury greets the Tyrolean mountains. The south-facing outdoor lounge is a great place to chill out in both summer and winter. The HOF BAR invites you to celebrate and enjoy yourself with high-class sound, great wines, cocktails and an excellent champagne menu. Or an uncomplicated after-work beer.

Regardless of whether you are a hobby drinker or an experienced aficionado, the HOF BAR is probably the most popular "insider tip" for locals and guests. As an important part of the ZILLERTALERHOF philosophy, it reflects a high-quality but always casual alpine lifestyle. Cheers to the people who love us!

"The Gin and Tonic has saved more Englishman's lives, and minds, than all the doctors in the empire." — Winston Churchill

TIPSY TEA After Ski Dayclub

The HOF BAR proves once again that style and cool ideas are not mutually exclusive. The classic Après-Ski madness is over - once and for all. Nowadays, people meet for "TIPSY TEA" after skiing in the design hotel ZILLERTALERHOF in Mayrhofen. Based on the good old English tea time, we welcome you betwenn 9 p.m and 7 p.m with fancy drinks and fine DJ beats. Either indoors in the urban ambience of the HOF BAR or outdoors in stylish lounges with cozy lambskins and crackling fireplaces. As a reminder: The noble sardines in the HOF BAR go wonderfully with the cold, sparkling champagne and the delicious cocktails from bartender Ana. 'Come as you are' is the wonderfully uncomplicated motto. The innovative design hotel invites you to celebrate and enjoy yourself with high-class sound, great wines, cocktails and an excellent champagne menu.

Falstaff Award: BEST BARS 2022

Our HOF BAR Wine & Cocktail bar was awarded the Falstaff Award BEST WINE & COCKTAILBARS 2022 in the category "New wine bar opening". Here is the official reason:

"Sardines and champagne are a sparkling match," says hotelier Franz-Josef Perauer. When he's right, he's right! The Elvis fan's "sardines bar" made the realignment of the house nationally visible. Flanked by the wine selection and the cocktails, the HOF BAR lives up to its claim as a meeting place for connoisseurs.«

We are very happy about this great award and say a big "THANK YOU"!!

Our HOF BAR Wine & Cocktail bar was awarded the Falstaff Award BEST WINE & COCKTAILBARS 2022 in the category "New wine bar opening". Here is the official reason:

"Sardines and champagne are a sparkling match," says hotelier Franz-Josef Perauer. When he's right, he's…

1. SARDINES BAR IN TIROL 💥

HOF BAR goes canned fish! Tyrol is richer by a new culinary megatrend: The HOF BAR Wine & Cocktailbar is now offering the best that southern France and Portugal have to offer in terms of wonderful canned fish. From vintage sardines to tuna fished by hand and hook in all variations, we offer everything that the #FOODLOVER's heart desires! Try it out!

Celebrate, chill and socialize at our HOF BAR: From dusk till dawn.

You have the occasion and we have the perfect location. From romantic to extravagant there are no limits at the ZILLERTALERHOF: Spontaneous dinner with your favourite person - we light the candles. Exclusive gentlemen's evening or a ladies night - we pour the gin, fizz the tonic and juggle with juniper berries, the champagne is chilled and ready. Care for more? Bring your friends! Birthday, anniversary, business event or just like that. Treat yourself! Wines for every occasion, exclusive craft beer specialties, exquisite spirits with ancient recipes from around the Zillertal region and hand-shaken masterpieces from our worldly-wise bartender Ana Duarte. An alternative, of course, are our fancy non-alcoholics: A little party never killed nobody! And if it does, our Alpine Power Breakfast revitalizes any hangover.

Bartender’s Choice of the Month:

Aquavit Manhattan

8 cl Aquavit (Scandinavian herbal spirit matured in barrique barrels)
3 cl Red (sweet) Vermouth
1 cl Cherry Water (Kirschwasser)
2 ml Angostura Bitter
Orange zest & maraschino cherries
ice cubes, shaker, jiggler, sieve, wooden skewer

Measure all ingredients with a jiggler and pour into a shaker filled with ice. Shake vigorously. Strain the contents through a sieve into a chilled champagne bowl (or tumbler) with ice cubes. Peel the orange zest, turn it over the drink and place it on top. Arrange two maraschino cherries on a wooden skewer and decorate across the glass.

Aquavit Manhattan

Measure all…